Our 6th Anniversary was spent @ Nicola at Keong Siak (former chef of intermezzo) - EXQUISITE 6 course tasting menu.... we missed out starter 1 which was a lovely raw scallops and rocket

Starters 2 - lobster bisque and grilled cray fish

Her next starter was a creamy foie gras
while mine was a Angel Hair Pasta & Smoked Fresh water Eel (that hit the spot)

Next course was asparagus and smoked duck ....
and for the main courses....

Black angus tenderloin pour moi,

... crusted lamb for her...
Dessert was a let down tho...
2 comments:
It looks yummy!!! Where are the kids.
We are lookin for a place for dinner too any recommendations?
hahaha kids were at her mom's. be prepared to blow if you wanna go to nicola's - 230++
sorry but audrey's tastebuds are real ex when it comes to such occasions. so i've blown holes around that price range - rang mahal, morton's steakhouse
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